Our Dehydrated Water Leaf keeps all the benefits of fresh leaves but dried for easy storage and long-lasting use. Perfect for when you want that classic water leaf flavor in your meals any time of the year!
Why You’ll Love It:
- Packed with Nutrients: Loaded with vitamins A, C, B, calcium, and iron to keep you feeling your best.
- Supports Immunity: Helps fight off infections with its high vitamin C content.
- Great for Digestion: The fiber in water leaf aids smooth digestion.
- Helps with Weight Control: Low in calories but keeps you feeling full, helping manage hunger.
Dishes You Can Make with Dehydrated Water Leaf:
- Edikang Ikong Soup: This classic Nigerian vegetable soup combines water leaf with other greens, rich in flavor and nutrients.
- Afang Soup: A popular soup in Southern Nigeria, especially among the Efik and Ibibio people, it’s loaded with flavor and makes a nutritious meal.
- Ogbono Soup: Add a handful of rehydrated water leaf to give this thick soup an extra boost of nutrients and flavor.
- Egusi Soup: A true West African favorite that’s even more delicious with the added texture and taste of water leaf.
- Yam Porridge: This mix of yam chunks and vegetables gets a tasty twist with the addition of water leaf.
- Stews & Sauces: Rehydrated water leaf brings a subtle flavor and color to your stews and sauces, pairing well with meats, fish, or chicken.
How to Use: Soak in water until soft, then add directly to your soup, stew, or sauce for that earthy, leafy taste you love.
How to Order & Delivery Details:
- Order Online: Quick checkout with delivery to your doorstep.
- Delivery:
- Within Lagos: 1-2 days
- Outside Lagos: 3-5 days
- Returns:
- Return Policy: Accepted within 14 days if unopened and in original packaging.
- Refunds: Processed in 7-10 days after return is received.
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